Only after entering the blogging field ,I came to know about these delicious cookies-Nan Khatai. Also I read that these cookies are made during festivals like Diwali in the north part of our country.They are more Indian in flavour as we use gram flour or besan ,ghee and cardamom to make these cookies.The pistachios on top add a very nice crunch to these nan khatais .So I made these during last Diwali for the first time and everyone at home enjoyed it a lot.
Preparation time:40 mins
Makes about 25 cookies
Maida or All purpose flour - 1/2 cup
Whole Wheat Flour or atta- 1/2 cup
Besan Or Gram flour - 1/2 cup
Melted Ghee - 1/2 cup
Powdered Sugar - 1/2 cup
Cardamom Powder - 1/2 tsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Milk - 2 tbsp
1.Sift all the flours along with the baking powder and the baking soda in a bowl.Grind the cardamom pods with the sugar in a mixer to a fine powder.
2.Transfer the sugar and cardamom mixture to the flours and mix well.
3.Chop the pistachios finely and add the melted ghee to the flour mixture and mix well .
4.Mix well and gather it to make a dough.If the dough is too dry then you can add a tsp
5.Take a small amount of the dough and make a ball and press it slightly in the form of a cookie. Meanwhile preheat the oven to 180 degree C .Top each cookie with few pistachios and line it on the baking tray .
7.The delicious and crunchy Nan Khatais are ready to be served.After it cools down transfer the cookies to an air tight container .
- You can make these cookies with only maida and besan alone.In that case replace whole wheat flour with maida.
- You can add melted butter to make these but ghee adds a rich and desi flavour to the Nan Khatais .